Supervisor
- Train staff in job duties, sanitation and safety procedures.
-Making sure the restaurant meet Burger King's critical customer service standards of quality, service, and cleanliness.
-Assure the staff follows company rules and regulations properly by maintaining all health code and regulations and employee handbook guide.
-Assist manger
-Ensure that a culture of respect and professionalism is maintained in the work place at all times.
-completed any assignments that was assigned by manager.
-built my team leadership skills by helping my crew members with any difficulties they had.