Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Mammography Technologist
UCLA
10.2019 - Current
Educated patients on procedure details, provided instructions, and answered questions to minimize anxiety and improve cooperation.
Ensured accurate diagnostic results by performing high-quality mammograms according to established protocols.
Collaborated with radiologists to review images and determine the need for additional diagnostic tests or follow-up appointments.
Assisted radiologists with biopsy procedures, ensuring timely diagnoses and optimal patient care.
Worked alongside radiologists performing a series of tasks including procedures such as biopsies, wire localizations, ductograms, diagnostic examinations, all while using a variety of mammography equipment
Drew up meds for sterile trays.
Administered various doses of radiation to obtain desired images.
Achieved exceptional levels of patient satisfaction through empathetic care, thorough explanations, and prompt service provision.
Performed quality control testing on mammography equipment, ensuring consistent functionality and image quality standards were met.
Repaired and troubleshot radiologic equipment.
Commuted to a variety of Imaging centers including Santa Clarita, Westlake Village, North Hollywood, Toluca Lake, Encino, Westwood and Santa Monica.
Food Technician
Cedars Sinai Medical Center
05.2014 - 12.2019
Developed innovative food products with exceptional taste, texture, and nutritional profiles by researching ingredient interactions and processing methods.
Performed complex tasks which required specialized training and skill in food preparation and storage.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Ensured adherence to strict hygiene standards throughout the entire food production process by performing routine inspections and audits of facilities and equipment.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Equipment sanitation and operation
While maintaining quality customer relation
Collaborated with cross-functional teams to ensure regulatory compliance in all aspects of food manufacturing.