Maria Jose Juarez
Leamington,ON
Summary
Detail-oriented cook with expertise in food preparation and kitchen organization. Proficient in maintaining high sanitation standards and delivering exceptional customer service during peak meal periods.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cocinera
La Toxica Mexican Food
Leamington, ON
02.2024 - 02.2025
- Prepared and cooked authentic Mexican dishes following standardized recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety standards.
- Assisted in inventory management by tracking ingredient levels and restocking supplies as needed.
- Collaborated with team members to coordinate meal service during peak hours efficiently.
- Implemented best practices for food storage to minimize waste and ensure freshness of ingredients.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
No Degree - Cocina
Healt Unit
Leamington, ON01-2025
High School Diploma -
Universidad Del Valle De Tlaxcala
Tlaxcala Mexico 06-2023
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Cooking techniques
- Sanitation
- Supply restocking
- Surface cleaning
- Food plating
- Plating and presentation
- Allergen awareness
Languages
English
Limited Working
Certification
- Safe food , Ontario, ministry of healt - [Jenuary 2025]
Timeline
Cocinera
La Toxica Mexican Food
02.2024 - 02.2025
No Degree - Cocina
Healt Unit
High School Diploma -
Universidad Del Valle De Tlaxcala