Maria Guadalupe Lopez Ramos
Montreal,QC
Summary
Motivated line cook with 1 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Resourceful Line Cook offers 1 years of experience working stations at cuisine Mexique restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
tacos frida
Montreal, QC
07.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Nettoyage
kao services
Montreal, QC
06.2023 - 07.2023
- Swept, mopped and vacuumed floors to ensure cleanliness.
- Dusted furniture and fixtures in assigned areas.
- Cleaned bathrooms, including toilets, sinks and mirrors.
- Stocked supplies such as soap, toilet paper and paper towels.
- Emptied trash cans and disposed of waste materials properly.
- Disinfected high touch surfaces like doorknobs, handrails and countertops regularly.
- Removed stains from fabrics when requested by management.
- Sanitized common areas such as lobbies, hallways and break rooms daily.
Education
Some College (No Degree) - Ingénieur Industriel
Instituto Tecnologico De Villahermosa
Mexico Skills
- Ingredient Preparation
- Food Safety
- Server Communication
- Inventory Management
- Line Management
- Ingredient inspection
- Food rotation
- Entree Preparation
- Professional Attitude
- Kitchen Sanitization
Certification
diplôme d'ingénieur industriel
Languages
Spanish
Professional
French
Limited
Affiliations
- Microsoft office
- google Workspace
References
References available upon request.
Timeline
Line Cook
tacos frida
07.2023 - Current
Nettoyage
kao services
06.2023 - 07.2023
Some College (No Degree) - Ingénieur Industriel
Instituto Tecnologico De Villahermosa
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