MARIA GRACIELA CORTEZ RODRIGUEZ

• Met customer needs through polite, friendly and attentive service.
• Maintained a clean and safe workspace, ensuring proper sanitation protocols were followed.
• Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
• Helped customers complete purchases, locate items, and join reward programs.
• Counted cash drawers before and after shifts to verify accuracy and report discrepancies.
• Removed trash, swept, and mopped floors for professional appearance.

During my time as a waitress, my responsibilities included taking customers' orders, serving their food, and maintaining a clean environment. When it was time for customers to pay, I would go to the computer where I had entered their orders, print out the receipt, take it to the cashier along with their payment, and then return with their change.

During my time working as a busser, my primary responsibility was to keep the restaurant clean. I had to sweep or mop the floors and pick up dirty dishes from each tables. Sometimes, I was also in charge of restocking the buffet and ensuring it remained tidy.

As a Hostess, my responsibilities included greeting customers with warmth, keeping the area clean, and checking with the waitresses for available seating.