Summary
Overview
Work History
Education
Skills
Languages
Certification
Volunteering
Affiliations
Accomplishments
References
Timeline
Generic

Maria De Los Angeles Comparan Orizaga

Vancouver,BC

Summary

Creative Pastry Helper known for high productivity and efficiency in task completion. Possess specialized skills in dough preparation, decoration techniques, and flavor pairing, ensuring products meet both quality and creative standards. Excel in time management, teamwork, and adaptability, seamlessly integrating into fast-paced kitchen environments to support culinary excellence and innovation.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Pastry Helper

Davie Village Bakery
Vancouver, British Columbia
01.2024 - Current
  • Assisted with the preparation of all pastries, including cakes, tarts and cookies.
  • Stocked ingredients needed for pastry production.
  • Measured and weighed ingredients accurately according to recipes.
  • Followed instructions from head chef in preparing doughs, batters and icings.
  • Decorated cakes using different techniques such as piping and fondant work.
  • Prepared fillings for pies, tarts and other pastries.
  • Communicated effectively with co-workers regarding any issues that may arise during production process.
  • Researched and incorporated global pastry trends into the menu, attracting a diverse clientele.

Sales and Distribution Textbooks

CM Editores
Guadalajara, Mexico
04.2022 - 04.2023
  • Responsible for reparing sales reports and royalties and closing cycle sales in the digital format established by the company.
  • Created and maintained relationships with customers, vendors, and other stakeholders.
  • Distribution and supply of the product to the customers, being able to lift book boxes of more than 50 lb..
  • Prepared reports summarizing sales activity for management review.

Pastry Helper

Dolce Tarta
Zapopan, Mexico
04.2020 - 02.2022
  • Created custom cakes for weddings, birthdays and other special occasions.
  • Prepared doughs, fillings and icings according to recipes.
  • Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
  • Inspected finished goods before packaging them up for sale or delivery.
  • Creation of content for social networks (photos, videos of the production process, reels).
  • Supervised preparation and presentation of desserts for catered events (snacks, canapés, and petit products).
  • Finished baked goods with glazes, icings and other toppings.

Cooker Operator

Little Black
Zapopan, Mexico
05.2019 - 04.2020
  • Developed and implemented new menu items to meet customer needs.
  • Planned menus based on seasonal availability of ingredients.
  • Assisted with preparation of breakfast, brunch, and bakery line.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Trained kitchen workers on culinary techniques.
  • Assisted with the preparation of all pastries, including cakes, tarts and cookies.

Education

Supply Chain Management - Supply Chain Management

SELC College
Vancouver, BC
11-2024

Diploma in Effective Business Administration - Business Administration

ITESO
Guadalajara, MEX
09.2021

Bachelors degree - gastronomy

UNE University of Specialty
Guadalajara, MEX
09.2017

Skills

  • Team player
  • Leadership
  • Creativity and Innovation
  • Baking knowledge
  • Restaurant Experience
  • Cake Decorating
  • Solid problem solver
  • Capable of working under pressure
  • Excellent Communication
  • Attention to Detail
  • Punctual
  • Organized
  • Confident

Languages

Spanish
Native/ Bilingual
English
Professional

Certification

  • FOODSAFE Level 1

Volunteering

  • GVFB volunteer (food bank)

Affiliations

  • Lover outdoor adventures, discovering places by hiking and mountain climbing.
  • Runner for fun and clearing my mind.
  • Swimming ability.
  • Dance lover.
  • Involvement in extreme activities bicycling and motorcycling.

Accomplishments

  • Graduated top of the class as the valedictorian.
  • Recognized as an outstanding student for academic excellence and leadership.

References

References available upon request.

Timeline

Pastry Helper

Davie Village Bakery
01.2024 - Current

Sales and Distribution Textbooks

CM Editores
04.2022 - 04.2023

Pastry Helper

Dolce Tarta
04.2020 - 02.2022

Cooker Operator

Little Black
05.2019 - 04.2020

Supply Chain Management - Supply Chain Management

SELC College

Diploma in Effective Business Administration - Business Administration

ITESO

Bachelors degree - gastronomy

UNE University of Specialty

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Maria De Los Angeles Comparan Orizaga