Restaurant Manager
Jino Asian Delight
- Oversaw daily restaurant operations, ensuring efficient service and customer satisfaction.
- Trained and mentored staff on best practices for food safety and customer service.
- Implemented inventory management procedures to reduce waste and improve supply chain efficiency.
- Developed promotional strategies to increase foot traffic and enhance brand visibility.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
- Managed staff schedules and maintained adequate coverage for all shifts.
