Maria Andrea Orozco
Montreal,Canada
Summary
Results-oriented professional with a background in restaurant management and interior design, adept at driving sales and enhancing customer experiences. Skilled in operational efficiency, team leadership, and creative design solutions. Known for optimizing space functionality and delivering outstanding results in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Recruitment Specialist
Quantum
03.2024 - Current
- Promptly corresponded with applicants and coordinated and conducted interviews.
- Provided exceptional candidate experience throughout the recruitment process, maintaining consistent communication and transparency.
- Maintained an updated database of potential candidates for future opportunities, allowing for quick access to a qualified talent pool.
- Managed multiple requisitions simultaneously while maintaining attention to detail and excellent organizational skills.
Interior Designer
Maria Andrea Orozco
08.2022 - Current
- Developed comprehensive design concepts through sketches, renderings, and 3D models.
- Managed budgets and timelines effectively to deliver projects on schedule and within budget constraints.
- Presented compelling design proposals to clients, securing new projects and repeat business.
- Increased property value through strategic interior renovations tailored to market trends.
Interior Designer
Delight Canada
05.2021 - 02.2023
- Enhanced client satisfaction by delivering innovative and functional interior design solutions.
- Collaborated with architects and contractors to ensure seamless integration of design elements.
- Selected and sourced materials, furniture, and accessories for aesthetically pleasing spaces.
Restaurant Manager
Notre-Boeuf-De-Grâce
03.2018 - 09.2022
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Education
DEC - Interior Design
College LaSalle
Montreal, QC08.2022
Skills
- Digital design
- Proficient in SketchUp
- Strong analytical ability
- Proficient in AutoCAD
- Lighting Design
- Recruitment
- Customer Engagement
- Staff Management
- Wine Knowledge
- Upselling
- Sales Development
- Product Sales
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
French
Native or Bilingual
Portuguese
Limited Working
Timeline
Recruitment Specialist
Quantum
03.2024 - Current
Interior Designer
Maria Andrea Orozco
08.2022 - Current
Interior Designer
Delight Canada
05.2021 - 02.2023
Restaurant Manager
Notre-Boeuf-De-Grâce
03.2018 - 09.2022
DEC - Interior Design
College LaSalle
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