Maria Vose
Chico
Summary
At Savmor #33, I quickly mastered all tasks, meeting job expectations and significantly contributing to team success. My proactive approach to cleanliness and customer service, coupled with my developing art
in cake writing, showcases my ability to blend hard skills like product knowledge with essential soft skills such as teamwork and customer assistance, ensuring high satisfaction and efficiency.
Overview
1
1
year of professional experience
Work History
Deli/bakery Teamworker
Savmor #33
04.2024 - Current
- Learned all required tasks quickly to maximize performance.
- Sought out ways to go above and beyond job requirements.
- Contributed to team success by completing jobs quickly and accurately.
- Monitored all areas for trash problems, cleaning needs and assure freshness of products
- Prepared and packaged all food items appropriately.
- Worked all shifts to provide optimal coverage and meet production goals.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Maintained productive, efficient approach to all tasks.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Developed strong customer service and product knowledge skills to enhance individual and team performance. V5
- Assisted customers to find what they were looking for and suggested pairing with hot foods
- Mentored new team members, ensuring a smooth onboarding process and integration into the work environment.
- Contributed to successful project completion by effectively delegating tasks according to individual strengths and skillsets.
- Monitored all areas for security issues, trash problems and cleaning needs.
- Pursued learning opportunities to advance knowledge and take on leadership position.
- Provided constructive feedback to peers, helping them grow professionally and personally within the company.
- Worked different stations to provide optimal coverage and meet production goals.
- Assisted with inventory counts and stocking of merchandise.
- Trained new team members by relaying information on company procedures and safety requirements.
- Monitored and verified merchandise for proper prices and labels.
- Continuously checked products for quality assurance according to strict guidelines.
- Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
Education
High School Education - General Studies
Durham High School
Durham, CA06.1991
Skills
Great teamworker and individual worker
(Assisting)customers with cake orders and learned writing on cakes (still practicing)😁(friendliness)
(Cleanliness) of work stations and front of the dept (doors, hot food, salad/sandwich bar) (freshness) making sure of product availability (low out of stocks)
I have learned under current Deli/Bakery manager how to order products as well as control our inventory in the department
Timeline
Deli/bakery Teamworker
Savmor #33
04.2024 - Current
High School Education - General Studies
Durham High School
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