Maria Tulchynsky

greeting customers, sanitizing and checking in dropped off cars, parking and rearranging the lot, washing cars before their pick up, picking up customers when needed, retrieved cars when ready for pick up, being the first and last impression for the customers and upkeeping a good impression for the company through cleanliness and good attitude

on top of regular food worker tasks (cleaning, answering phone, customer service, making the food, etc.); organizing delivery drivers, managing employees, handling conflicts with third-party delivery services, locking up the store ready for the opening manager

cleaned and sanitized regularly, washed dishes, memoried every item on the menu to prepare efficiently, answered phone calls with orders and complaints, handled the cash register, greeted and served customers, checked every order before it left the store

sanitized surfaces and equipment before opening hours, prepared fresh food, handled cash register, spoke with and sold to customers, kept a clean environment throughout the day and after closing hours

sanitized surfaces and equipment before opening hours, prepared fresh food, handled cash register, spoke with and sold to customers, kept a clean environment throughout the day and after closing hours

restocked products, helped prepare food in the kitchen, kept the store clean