Maria Torres

• Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.
• Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
• Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately.
• Resolved customer complaints promptly and professionally, resulting in increased loyalty and repeat business.
• Completed thorough opening, closing, and shift change

functions to maintain operational standards each day.

• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.