Maria Taylor
Halifax
Summary
Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills. Always eager to learn anything that will make me more successful.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Hostest
Il Mercato
09.2024 - Current
- Greets customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Took reservations and to-go orders by phone using the POS system, answered customer questions, and informed of accurate wait times.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Assisted in training new host staff, sharing best practices for maintaining a professional demeanor and efficient work habits.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Server, Houskeeping Admin, Laundry
Oceanstone Seaside Resort
04.2022 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Utilized chemicals and cleaning equipment in accordance with safety protocols and proper operating standards.
- Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
Deli Clerk
Sobeys
04.2021 - 07.2023
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Bachelor of Commerce - Finance
Saint Mary's University
Halifax, NS06-2027
High School Diploma -
Bayview Highschool
Upper Tantallon, NS06-2022
Skills
- Strong work ethic
- Strong communication skills
- Teamwork and collaboration
- Problem-solving
- Guest engagement
Languages
English
Native or Bilingual
French
Native or Bilingual
Certification
- Serve Right
- Whimis
Timeline
Hostest
Il Mercato
09.2024 - Current
Server, Houskeeping Admin, Laundry
Oceanstone Seaside Resort
04.2022 - Current
Deli Clerk
Sobeys
04.2021 - 07.2023
Bachelor of Commerce - Finance
Saint Mary's University
High School Diploma -
Bayview Highschool
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