Purchaser/Customs Clearance Administrator with CCS designation and import operations experience spanning sushi-grade seafood and Japanese food products from the US, Japan, and China. Manages vendor sourcing, procurement negotiations, inventory control, and end-of-month reporting while performing customs clearance task using IID and CCP. Keeps shipments moving by monitoring release progress and checking CBSA/CFIA food import requirements, updates on changes in tariffs and regulations.