Maria Serrano

• Cultivated positive relationships with administration, teaching staff, and students.
• Developed lesson plans that incorporated mandated topics and included immersive activities for student engagement.
• Worked with classroom teacher to learn about current standards and best practices.
• Monitored classrooms for safety and good behavior, offering students positive reinforcement to maintain discipline.
• Encouraged critical thinking and problem solving skills to enable students to step out of comfort zone.
• Created and implemented different learning activities to meet needs of different types of learners.
• Monitored student progress to provide feedback on assignments and guidance on areas requiring improvement.

• Personalized creations for holidays, weddings, graduations, and personal events.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.

Apply variety of instructional resources to meet the needs of students with varying backgrounds and learning styles.

• Supervised students in kitchen lab setting to maintain safety and efficiency targets.
• Established standards for instructors in training and classroom management.
• Encouraged students to enhance recipes with personal style.
• Motivated students to achieve new levels of skill in diverse kitchen tasks.