Maria Sanchez
Tracy
Summary
Reliable Deli Clerk with experience in customer service, food preparation and inventory management. Skilled in maintaining cleanliness and organization of deli area, ensuring compliance with safety regulations. Known for providing outstanding customer service while efficiently handling multiple tasks. Proven ability to contribute positively to team efforts, demonstrating consistent commitment to quality work. Dedicated to top notch service for customers. Many years of service and deli production.
Overview
7
7
years of professional experience
Work History
Deli Clerk
Safeway
Danville
07.2019 - Current
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Responded to customer questions regarding product availability.
- Operated cash register accurately and efficiently for customer transactions.
- Provided accurate pricing information when requested by customers.
- Rotated product on shelves to ensure freshness.
- Tailored orders to address customer allergies and gluten concerns.
- Inspected labels on deli products to verify accuracy of pricing.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Adhered to health and safety standards while preparing food.
- Maintained cleanliness of the deli area and equipment.
- Maintained records such as inventory levels or sales figures.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Prepared all food orders according to customer specifications.
- Maintained safe food handling practices to prevent germ spread.
- Informed customers of deli specials to increase profits.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Offered samples to promote and upsell specials.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- freezer temperatures to maintain food quality and freshness.
- Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
- Adhered to health regulations regarding food handling and sanitation standards.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Followed recipes and customer requests to prepare meals.
- Trained new employees on proper handling of food, safety protocols, and customer service techniques.
- Documented and entered special orders for event catering and party trays.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Produce Clerk
Bakers fresh
Livermore
10.2017 - 02.2019
- Opened boxes and stocked products in appropriate sections.
- Performed quality checks on produce, removing damaged or spoiled items promptly.
- Prepared merchandise for purchase or rental.
- Demonstrated familiarity with department products to help customers in selecting items.
- Collaborated with team members, sharing tasks and supporting department goals.
- Coordinated with suppliers, ensuring timely delivery of fresh produce.
- Maintained cleanliness of department while adhering to health code regulations.
- Identified and quickly handled spill clean-up.
- Adhered to health and safety regulations, maintaining a safe shopping environment.
- Received and stocked incoming produce shipments.
- Stocked, rotated and faced products with attention to product quality and expiration dates.
- Maintained records related to sales for store management.
- Removed expired and overripe items to provide freshest options and eliminate health risks.
- Managed inventory levels, placing orders for produce as needed to ensure continuous availability.
- Utilized shrink wrap machine for wrapping products properly.
- Weighed, labeled, priced, and packaged produce items for sale.
Education
High School Diploma -
Lakewood High School
Lakewood05-1991
Skills
- Shrink control
- Cooking
- Register operations
- Interactive communication skills
- Product knowledge
- Food preparations
- Proper food handling
- Merchandising displays
- Product stocking and rotation
- Platter and tray preparation
- Food safety
- Strong work ethic
Timeline
Deli Clerk
Safeway
07.2019 - Current
Produce Clerk
Bakers fresh
10.2017 - 02.2019
High School Diploma -
Lakewood High School