Maria Prieto
Santa Ana
Summary
Culinary professional with strong foundation in preparing ingredients and supporting kitchen staff. Known for reliability, adaptability, and collaborative spirit that enhances kitchen efficiency. Proven skills in maintaining high standards of cleanliness and organization, ensuring readiness for service.
Overview
20
20
years of professional experience
Work History
Prep Line Cook
Del Frisco's Grille
09.2017 - 01.2025
- Assisted in menu preparation by providing input on ingredient availability and seasonal offerings.
- Collaborated with kitchen staff to maintain cleanliness and adherence to food safety standards.
- Organized and maintained inventory of kitchen supplies, reducing waste through effective stock rotation.
- Streamlined prep processes by implementing time-saving techniques, improving overall kitchen workflow.
Busser
Suzie's Cafe Resturant
03.2011 - 05.2014
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Collaborated with servers to ensure timely clearing of tables and efficient service flow.
Prep Line Cook
California Pizza Kitchen
11.2004 - 06.2010
- Trained new team members on proper food handling techniques and kitchen procedures for enhanced performance.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Cooking techniques
Timeline
Prep Line Cook
Del Frisco's Grille
09.2017 - 01.2025
Busser
Suzie's Cafe Resturant
03.2011 - 05.2014
Prep Line Cook
California Pizza Kitchen
11.2004 - 06.2010
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