Maria Moreno

• Responsible for conducting reading interventions for student seeking literacy remediation
• Conducted numerous reading assessment to help monitor students reading level and guide further reading instruction
• Created varied and engaging lesson plans to help build confident, independent readers

• Provided care to children including children with special needs (ADHD) inside and outside the home
• Ensured a healthy and safe environment for children when parents were away
• Prepared healthy snacks and meals
• Maintained daily feeding and care routines
• Led children in fun activities
• Kept children play area tidy
• Helped with homework tutoring as needed
• Followed parents instructions and keep track of children

• Answering phone calls, messages and emails
• Quotes for clients
• Marketing of the business on social media
• Responsible for business accounting: expenses and deposits I log all the money that comes in and out of the business
• Responsible for all employees, I assigned breaks, responsible for employee's paycheck, I count all employees weekly hours and submit payroll
• Responsible for all DMV documents
• In charge of company’s bills and pending invoices
• Responsible for store inventory and ordering from providers and restocking parts
• Assigned VIN Numbers, MCO Titles, DMV documents

Case Management/Referrals

• Called and met with students in person or virtually who did not complete a certain number of units after fall/spring semester
• Discussed different challenges that prevented them from successfully passing, completed an intake form and created a success plan for the following semester
• Connected and referred students to resources and services on campus: health center, veterans center Disability support program & services, transfer center, counseling, tutoring & more

• Shift Leader responsible for the evening shift
• Assisted customers at front desk, assigned employees to breaks/lunch
• Assisted in keeping maintenance of dine in, assisted in restocking the restaurant, responsible for keeping physical count of inventory, cash management, training new employees, checking temperatures of food to ensure food was safe to consume, making sure cooks are properly handling food, making sure cashiers were properly taking orders/ handling money and food/ greeting guest, keeping time for drive thru under at 4 minutes or less, go over monthly goal with coworkers, closing restaurant