Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Maria Marquez

Toronto,Canada

Summary

Passionate and skilled pastry chef with 6+ years of experience in high-volume kitchens, specializing in French patisserie, artisanal bread, and dietary-sensitive baked goods. Proven ability to lead production, develop innovative recipes, and maintain high standards of quality and hygiene. Bilingual in Spanish and English.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Baker

El Pacho Coffee Roasters
06.2024 - 03.2025
  • - Developed new recipes and standardized baking programs.
  • - Led production of croissants, scones, breads, and more - all from scratch.
  • - Supported front-of-house operations: sandwich station and cashier.

Chef de Partie - Pastry

Cucina Buca
09.2022 - 09.2023
  • - Created new menu items and adjusted recipes based on client feedback.
  • - Produced high volumes of sourdough and fine pastry daily.
  • - Managed allergen-friendly desserts (gluten-free, vegan, etc.).
  • - Maintained recipe costing sheets and inventory levels.

Junior Sous Chef - Pastry

The Agora
05.2022 - 08.2022
  • - Acted as head chef in absence of leadership.
  • - Supervised staff and maintained quality under high-pressure service.
  • - Trained team members in pastry techniques and station management.

Pastry Cook

The Agora
03.2022 - 05.2022
  • - Executed recipes for bread, desserts, and other baked goods.
  • - Maintained kitchen cleanliness and minimized waste through proper stock rotation.

Pastry Chef & Baker

Aviv Immigrant Kitchen
04.2021 - 03.2022
  • - Designed menu and created recipes from scratch.
  • - Specialized in allergen-conscious baking.
  • - Managed inventory and ensured all recipes were costed and standardized.

Pastry Cook

Rosedale Golf Club
03.2019 - 10.2020
  • - Prepared French pastries and desserts for events and à la carte service.
  • - Assisted with dessert buffets for weddings and conferences.
  • - Recorded recipes and ensured food safety compliance.

Baker Assistant Intern

Breuil Thierry Boulangerie
08.2018 - 10.2018
  • - Assisted in artisanal French bread and pastry production.
  • - Arranged display cases and ensured punctual production.

Education

Certificate - Advanced French Patisserie

George Brown College
Toronto, ON
01.2019

Certificate - Gastronomy and Business

Simón Bolívar University
Venezuela
01.2017

Diploma - Pastry Arts

Cuisine Art
01.2016

Bachelor's Degree - Business Management

Universidad Católica Andrés Bello
Venezuela
01.2014

Skills

  • Artisan pastry and bread making
  • Recipe creation and budgeting
  • Dietary-specific baking expertise
  • Culinary operations oversight
  • Plating design skills
  • Certified in food safety protocols
  • Fluent in English and Spanish
  • Responsible supervising other personal in the production
  • Collaborative team member

Certification

Safe Food Handling Certificate - valid until April 2026

Timeline

Baker

El Pacho Coffee Roasters
06.2024 - 03.2025

Chef de Partie - Pastry

Cucina Buca
09.2022 - 09.2023

Junior Sous Chef - Pastry

The Agora
05.2022 - 08.2022

Pastry Cook

The Agora
03.2022 - 05.2022

Pastry Chef & Baker

Aviv Immigrant Kitchen
04.2021 - 03.2022

Pastry Cook

Rosedale Golf Club
03.2019 - 10.2020

Baker Assistant Intern

Breuil Thierry Boulangerie
08.2018 - 10.2018

Diploma - Pastry Arts

Cuisine Art

Certificate - Advanced French Patisserie

George Brown College

Certificate - Gastronomy and Business

Simón Bolívar University

Bachelor's Degree - Business Management

Universidad Católica Andrés Bello

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Maria Marquez