MARIA LOPEZ SAMANO
Swift Current,SK
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
NATURAL WONDERS EARLY LEARNING CENTRE INC.
Swift Current, Saskatchewan
12.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Ordered supplies as needed for the kitchen.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Performed basic administrative duties such as inventory management, ordering supplies.
Food Service Manager
EDO JAPON
Drumheller, Alberta
03.2023 - 12.2023
- Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
- Developed and implemented standard operating procedures for food service staff.
- Scheduled shifts for kitchen staff in accordance with budget guidelines.
- Ensured proper portioning and serving of meals according to established standards.
- Monitored quality of dishes served by tasting them periodically throughout the day.
- Responded to customer concerns efficiently, accurately and with detailed information.
- Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
Education
BACHELOR DEGREE IN INDUSTRIAL ENGINEERING - Engineering
INSTITUTO TECNOLOGICO SUPERIOR DE PURISIMA
PURISIMA DEL RINCON, GUANAJUATO, MEXICO08-2021
Skills
- Food handling
- Customer Service
- Quality assurance and control
- Food Handler Certification
- Portion Control
- Quality Control
- Food Preparation
- Team Development
Languages
English
Professional
Certification
- ASISTANT FOOD SERVICE MANAGER 2020
10 hour online training
- FOOD HANDLER CERTIFICATION COURSE
Certificate number 227868
Timeline
Cook
NATURAL WONDERS EARLY LEARNING CENTRE INC.
12.2023 - Current
Food Service Manager
EDO JAPON
03.2023 - 12.2023
- ASISTANT FOOD SERVICE MANAGER 2020
10 hour online training
- FOOD HANDLER CERTIFICATION COURSE
Certificate number 227868
BACHELOR DEGREE IN INDUSTRIAL ENGINEERING - Engineering
INSTITUTO TECNOLOGICO SUPERIOR DE PURISIMA
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