Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MARIA KAJAL

Halifax,Canada

Summary

Experienced overseeing food service operations, ensuring high quality and compliance with health standards. Utilizes strong leadership and staff management skills to maintain efficient and cohesive team performance—knowledge of inventory control, customer service, and operational efficiency strategies.

Overview

7
7
years of professional experience

Work History

Food Service Supervisor

Wendy's
12.2024 - Current
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.

Crew Member

Wendy's
08.2023 - 11.2024
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

Restaurant Manager

Lulu International Group
01.2020 - 01.2022
  • Assisted with accommodations for elderly and disabled guests
  • Greeted and seated guests on a regular basis
  • Delivered beverages and food to guest tables
  • Assisted with cleaning and arranging tables at beginning and end of shift
  • Informed guests about food ingredients and preparation times

Restaurant Worker

Indian Coffee House
01.2018 - 01.2020
  • Operated a variety of food appliances and equipment
  • Placed food orders with kitchen and delivered food to guest tables
  • Uphold sanitary and safety standards in completing all tasks
  • Assisted in dishwashing and other cleaning tasks as required
  • Prepared and arranged appetizer salad and dessert ingredients for line cooks

Education

Post-Baccalaureate Diploma - Business Management

Cape Breton University
Sydney, None
05-2025

Skills

  • Staff supervision
  • Teamwork and collaboration
  • Team management
  • Cleanliness and hygiene
  • Multitasking and organization
  • Inventory control and record-keeping
  • Cash handling proficiency
  • Time management
  • Adaptability and resilience
  • Passion for customer satisfaction
  • Food safety compliance
  • Clear communication

Languages

English
Professional Working
Hindi
Professional Working
Malayalam
Full Professional

Timeline

Food Service Supervisor

Wendy's
12.2024 - Current

Crew Member

Wendy's
08.2023 - 11.2024

Restaurant Manager

Lulu International Group
01.2020 - 01.2022

Restaurant Worker

Indian Coffee House
01.2018 - 01.2020

Post-Baccalaureate Diploma - Business Management

Cape Breton University

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MARIA KAJAL