Maria Jinky Palomo
Thorold
Summary
Aspiring culinary and baking professional seeking an entry-level position in a fast-paced workplace where I can apply my foundational cooking skills, strong work ethic, and passion for food, and to contribute to a dynamic team and grow within the industry.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Baker
13th Street Winery
03.2025 - Current
- Produced high-quality home-baked goods by adhering to recipe and sanitation guidelines
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Baker
Self-employed (Online Selling)
01.2000 - Current
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace and efficient delivery requests.
Server and Cashier
Niagara Home Bakery
04.2024 - 06.2025
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills and refunds.
Assistant Cook
Original Pinoy Merienda (Filipino Snack Place)
03.2019 - 07.2020
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
Education
Diploma - Culinary Management With Coop
Niagara College Canada
Niagara-on-the-Lake, ON01-2026
Bachelor of Science - Information Technology
Eastern Visayas State University
Carigara, Philippines03-2008
Skills
Professional Baking Fundamentals Health and Safety
Culinary Techniques Culinary Cost Control
Introduction to Food Principles Practical Cooking
Computer Applications Understanding Quality Ingredients
Kitchen Operations Food and Beverage Marketing
Languages
English
Native or Bilingual
Filipino
Native or Bilingual
Certification
Food Handling, WHMIS, Worker Health and Safety
Timeline
Baker
13th Street Winery
03.2025 - Current
Server and Cashier
Niagara Home Bakery
04.2024 - 06.2025
Assistant Cook
Original Pinoy Merienda (Filipino Snack Place)
03.2019 - 07.2020
Baker
Self-employed (Online Selling)
01.2000 - Current
Diploma - Culinary Management With Coop
Niagara College Canada
Bachelor of Science - Information Technology
Eastern Visayas State University
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