Maria H

Being a chef with over 20years of experience - in various venues which include

> Hotel

> Catering

> Restaurants

> Health Clubs

> High attention to detail, safety and organization

> Hardworking always completing the job, and deadlines.

> Ability to work Independently and with others

> Food cost, ordering, FIFO, Staff Training, Supervising experience

• Mowed, trimmed and maintained exterior building spaces on regular schedule.
• Improved team productivity by providing clear instructions and prioritizing tasks for crew members.
• Maintained optimal plant health with regular fertilization, pest control, and proper mowing techniques.
• Increased client satisfaction by addressing concerns promptly and offering customized landscaping solutions.
• Promoted safety by training crew members on equipment usage and enforcing strict safety guidelines.
• Ensured high-quality results with meticulous attention to detail in all aspects of landscape maintenance projects.
• Managed inventory of tools, equipment, and supplies to maintain proper stock levels for successful project completion.
• Maintained tools and equipment to foster safe and consistent operation.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Worked flexible hours across night, weekend and holiday shifts.
• Used Skidsteer and tractor to load salt

• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Handled hedge, bush, and shrub trimming.
• Operated landscaping equipment with focus on safety and machine longevity.
• Demonstrated skilled use and maintenance of landscape tools and equipment.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Maintained well-organized mise en place to keep work consistent.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Utilized culinary techniques to create visually appealing dishes.