Motivated and customer-focused professional with 2 years of hands-on experience in the fast-paced food service industry. Seeking to leverage my expertise in delivering quick and efficient service, maintaining food safety standards, and ensuring customer satisfaction in a dynamic and challenging environment. Eager to contribute to a team that values excellence and provides opportunities for growth.
Prep meals over 200 diners per night
Efficiently dice, trim, and julienne vegetables taking care to minimize waste
Label and package ingredients and store them in the correct areas, checking dates regularly and disposing of out-of-date items
Maintain high standards of cleanliness and take precautions to avoid cross contamination of food items
Check and maintain kitchen utensils and equipment and perform basic troubleshooting