Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maria Esquivel

Hanford

Summary

Dedicated professional with a strong background in the hospitality industry, including experience at Central Valley Meat Co. Skilled in knife handling and food safety, I excel in maintaining high sanitation standards while delivering exceptional customer service. Proven ability to thrive in fast-paced environments, ensuring quality and efficiency in food preparation.

Overview

15
15
years of professional experience

Work History

Meat Cutter

Central Valley Meat Co
01.2022 - Current
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Adhere to safety and cleanliness standards and maintained equipment.

Cook

Carl's Jr
02.2011 - 12.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Conalep High School
Penjamo Guanjuato MX

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Customer service
  • Hospitality and service industry background

Languages

Spanish
Native or Bilingual

Timeline

Meat Cutter

Central Valley Meat Co
01.2022 - Current

Cook

Carl's Jr
02.2011 - 12.2021

Conalep High School
Maria Esquivel