
Dedicated Cellar Worker with 22 years of experience in wine production, skilled in fermentation processes. Proven ability to manage cellar operation, ensure quality and maintain safety standards in a fast-paced environment.
- Executed daily work orders, including setup, sanitation and cleanup of all cellar equipment.
- Oversaw all wine movements, including pressing, draining, racking, blending and filtration.
- Transferred and clean tanks to preserve wine quality and prevent contamination.
- Helped train new cellar staff and seasonal harvest workers.
- Organized and maintained barrels, ensuring proper storage.
- Demonstrated expertise in barrel operations, including filling and topping.
- Administered chemical additions to wine and juice for optimal flavor.
- Sanitized wine lines and pumps to prevent contamination of wine.
- Obtained and maintained forklift certification