Maria Argueta
Los Angeles
Summary
Dynamic culinary professional with extensive experience at Bristol Farmers' Market, excelling in supply replenishment and patron relations. Proven ability to enhance kitchen efficiency and customer satisfaction through effective communication and adherence to food safety standards. Skilled in food preparation and training staff, consistently delivering high-quality dishes in fast-paced environments.
Overview
11
11
years of professional experience
Work History
Line Cook
Bristol Farmers' Market
Santa Monica
09.2024 - Current
- Prepared fresh ingredients for daily menu items at local farmers' market.
- Cooked meals according to seasonal recipes and customer preferences.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to streamline food preparation processes.
- Adhered to food safety regulations and sanitation standards consistently.
- Trained new staff on kitchen procedures and best practices for efficiency.
- Supported food presentation efforts for market events and special occasions.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Grilled and deep fried various foods from meats to potatoes.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Adhered to sanitation policies at all times when handling food products.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Busser
Sosta
Hermosa Beach
12.2022 - 07.2025
- Hayuda corriendo comida
- Tomar Órdenes
- Cocinar
- Trabaja como Hostel
- Cashier
- Provided assistance with clearing plates from tables after meals were completed.
- Organized food orders and ensured accuracy of items served to customers.
- Helped maintain organization of walk-in coolers and freezers according to health department regulations.
- Greeted and welcomed customers as they arrived at the restaurant.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Collaborated with management team on ways to improve service levels within the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Ensured compliance with health code regulations related to food storage temperatures.
- Responded promptly to customer inquiries and requests for additional items or services.
- Assisted servers in setting up tables for guests.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Assisted in training new staff members on restaurant operations and procedures.
- Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Checked all dishes before delivering them to ensure quality standards were met.
Line Cook
Baltaire Restaurant
Los Angeles
12.2022 - 12.2023
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Communicated effectively with other staff members regarding orders and menu changes.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Cashier
Tlaco Taco
Santa Monica
12.2016 - 04.2022
- Ensured compliance with all safety regulations within the store environment.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Communicated effectively with other staff members regarding orders and menu changes.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Ensured that all dishes were prepared according to recipe specifications.
- Performed basic knife skills such as dicing onions or slicing meats.
- Stocked and restocked kitchen supplies as needed.
- Adhered to sanitation policies at all times when handling food products.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up and performed initial prep work for soups, sauces and salads.
Mesera
Monte Alban Restaurant
Santa Monica
03.2014 - 10.2016
- Greeted guests and provided menus.
- Assisted in training new servers.
- Stayed informed about daily specials, new menu items, promotions.
- Amabilidad con los clientes
- Atención amable y respeto
- Handled money transactions accurately while following company procedures for handling cash payments.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided excellent customer service to ensure satisfaction.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Delivered food orders promptly and courteously.
- Cleaned tables and chairs to prepare dining area for next customers.
Education
GED -
Instituto Nacional Isidrro Menendez
San Miguel El Salvador06-2005
Skills
- Supply Replenishment
- Product deliveries
- Patron Relations
- Comunicación con los comensales
- Amabilidad y Respeto así los demás
Timeline
Line Cook
Bristol Farmers' Market
09.2024 - Current
Busser
Sosta
12.2022 - 07.2025
Line Cook
Baltaire Restaurant
12.2022 - 12.2023
Cashier
Tlaco Taco
12.2016 - 04.2022
Mesera
Monte Alban Restaurant
03.2014 - 10.2016
GED -
Instituto Nacional Isidrro Menendez