Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maria Amir

Bedford,NS

Summary

  • Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Well-qualified culinary professional adept at creating dough, and pastries that delight diners. Excellent multitasking and communication skills.
  • Experienced Delivery Driver offering delivery experience and solid dedication to customer satisfaction. Enhances vehicle longevity and workplace safety with good inspection and maintenance abilities.
  • Talented Manager with expert team leadership, planning and organizational skills built during a successful career. Smoothly equip employees to independently handle daily functions and meet customer needs.

Overview

23
23
years of professional experience

Work History

Pastry Chef

Sobeys
10.2023 - Current
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.

Pastry Chef

Farmhouse Bakery
09.2022 - 09.2023
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.

Delivery Women

Israel Post
12.2009 - 08.2018
  • Delivered packages and mail to customer doorsteps and business offices.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Completed on-time deliveries by choosing the best and most efficient routes.

Manger

Dor Alone
09.2003 - 12.2009
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained a professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.

Military Doctor's Assistant

IDF
08.2001 - 08.2003
  • They have assisted physicians during surgeries and other medical procedures to treat patients appropriately and safely.
  • She has conducted physical examinations to assess patients' health and conditions for optimal treatment.
  • Recorded patient history to accurately track conditions, progress and diagnosis for comprehensive medical records.
  • Provided emergent medical care and treatment for life-threatening injuries and illnesses.

Education

Confectionery

COOKING SCHOOL- ORT DAN GOURMET
Tel Aviv
06.2019

Skills

  • Pastry preparation
  • Recipe creation
  • Sanitation Practices
  • Customer Service
  • Positive Attitude
  • Time Management
  • Safe Driving
  • Loading and unloading
  • Time management skills
  • Team Leadership
  • Verbal and written communication
  • Complex Problem-Solving

Languages

English
Professional Working
Ukrainian
Professional Working
Hebrew
Native or Bilingual
Russian
Native or Bilingual

Timeline

Pastry Chef

Sobeys
10.2023 - Current

Pastry Chef

Farmhouse Bakery
09.2022 - 09.2023

Delivery Women

Israel Post
12.2009 - 08.2018

Manger

Dor Alone
09.2003 - 12.2009

Military Doctor's Assistant

IDF
08.2001 - 08.2003

Confectionery

COOKING SCHOOL- ORT DAN GOURMET
Maria Amir