Marharyta Shadrina

• Directed sales team towards achieving quarterly revenue goals through effective training and performance monitoring.
• Analyzed customer data to identify trends, enhancing product offerings and sales strategies.
• Developed promotional campaigns resulting in increased brand awareness and customer engagement.
• Collaborated with marketing to design and implement targeted outreach initiatives for new products.

• Assisted in food preparation, ensuring adherence to health and safety standards.
• Maintained cleanliness of kitchen equipment and work areas, promoting efficient workflow.
• Supported chefs by organizing ingredients and managing inventory levels effectively.
• Collaborated with team members to streamline meal service and enhance customer satisfaction.

• Trained new kitchen staff on proper procedures and equipment usage for optimal efficiency.
• Implemented waste reduction strategies, contributing to improved kitchen sustainability practices.
• Monitored stock levels, assisting in timely ordering of supplies to maintain operations.
• Coordinated with front-of-house staff to ensure seamless communication during peak hours.

- Holding meetings to conclude a cooperation agreement.

- Conducting presentations of the clinic's services.

- Maintaining documentation and the client database.

• Streamlined sales processes to enhance operational efficiency and productivity.
• Coordinated production schedules to align with sales forecasts and inventory levels.
• Managed cross-functional teams to ensure seamless communication between sales and manufacturing.
• Developed training programs for staff, improving team performance and product knowledge.