MARHARYTA SEMENCHENKO

• Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
• Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
• Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
• Monitored food quality and temperature for safe consumption.
• Assisted with inventory management, contributing to cost control and minimized food waste.
• Kept kitchen clean and organized by performing daily maintenance tasks.

· Administered comprehensive care to postpartum mothers, focusing on their physical and emotional well-being.

· Performed routine postnatal checks and medical procedures.

· Coordinated with healthcare professionals to implement individualized care plans for each patient.

· Administered medications and treatments as prescribed by obstetricians, adhering to strict safety protocols.