Summary
Overview
Work History
Skills
Work Availability
Quote
Timeline
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Marharyta Ivashchenko

Calgary,AB

Summary

Diligent Cook Helper with sound knowledge of kitchen safety and sanitation standards. Comfortable performing several cooking methods such as frying, steaming, poaching, sautéing and roasting. Profound communication skills coupled with service-oriented and can-do attitude.

Overview

2
2
years of professional experience

Work History

Cook Helper

Monica Müller
Munich
08.2022 - 10.2022
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
  • Food preparation
  • Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Learned other teammates' work tasks to train as backup.
  • Plated hot meals and salads in aesthetically pleasing arrangements.

Clothing Store Consultant

Andreas Becker
Munich
03.2022 - 08.2022
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Collected online orders
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Offered friendly and efficient service to customers, handled challenging situations with ease.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Served customers and followed outlined steps of service.

Brow Artist

Elvira Sevostianova
Łódź
11.2021 - 03.2022
  • Listened to guest concerns, identified appropriate solutions and resolved issues quickly with minimal expense.
  • Colored and shaped eyebrows
  • Eyebrow lamination
  • Shampooed, conditioned and rinsed guests' hair using salon-exclusive products while educating clients on product benefits to increase product sales.

Cleaning

Maja Kowalski
Łódź
06.2021 - 11.2021
  • Used time management and efficient cleaning methods to meet deadlines.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Delivered quality customer service to address urgent needs and cleaning requests.
  • Worked on cleaning team to service hotels, offices and houses
  • Maintained floor cleaning and waxing equipment.
  • Emptied trashcans and transported waste to collection areas.
  • Spot-cleaned stains and repaired scuffs or dings to maintain furniture and walls.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Used power scrubbing and waxing machines to scrub and polish floors.

Waiter

Katerina Zilberglit
Melitopol
09.2020 - 06.2021
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Set tables for banquets
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Inspected dishes and utensils for cleanliness.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
  • Prepared specialty desserts for customers for special occasions.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.

Bartender

Vitaly Tkachenko
Melitopol
06.2020 - 09.2020
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Developed drink menu with creative cocktails, contemporary wines and craft beers.

Skills

  • Effective Customer Communication
  • Quality Assessments
  • Sauce and Dressing Creation
  • Dessert Preparation
  • Dishwasher Operation
  • Salad Bar and Buffet Maintenance

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

The way to get started is to quit talking and begin doing.
Walt Disney

Timeline

Cook Helper

Monica Müller
08.2022 - 10.2022

Clothing Store Consultant

Andreas Becker
03.2022 - 08.2022

Brow Artist

Elvira Sevostianova
11.2021 - 03.2022

Cleaning

Maja Kowalski
06.2021 - 11.2021

Waiter

Katerina Zilberglit
09.2020 - 06.2021

Bartender

Vitaly Tkachenko
06.2020 - 09.2020
Marharyta Ivashchenko