Hi, I’m
Marguerite Khoury
Self employed
Dartmouth,NS
Summary
Detail-oriented team player with strong organizational skills, adept at managing multiple projects simultaneously with precision. Hardworking and passionate about securing an entry-level Food Service Account Manager, eager to contribute to team success. Organized and dependable, willing to take on additional responsibilities to achieve team goals.
Overview
12
years of professional experience
Work History
Better In Boxes
Self Employed
10.2020 - Current
Job overview
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Passionate about learning and committed to continual improvement.
- Proved successful working within tight deadlines and a fast-paced environment.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours across night, weekend and holiday shifts.
- Developed and maintained courteous and effective working relationships.
- Identified issues, analyzed information and provided solutions to problems.
- Cultivated interpersonal skills by building positive relationships with others.
HFXSPORTS Bar And Grill
Kitchen Manager
03.2012 - Current
Job overview
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experience.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other staff members.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Purchased food and cultivated strong vendor relationships.
Education
Halifax Campus , Halifax, NS
Business Administration from Marketing
06.2002
Skills
- Organization
- Friendly, Positive Attitude
- Multitasking
- Public Speaking
- Organization and Time Management
- Cultural Awareness
- Time Management
- Dependable and Responsible
Languages
English
Native or Bilingual
Arabic
Native or Bilingual
Timeline
Self Employed
Better In Boxes
10.2020 - Current
Kitchen Manager
HFXSPORTS Bar And Grill
03.2012 - Current
Halifax Campus
Business Administration from Marketing
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