MARGI PATEL
3, 35 NYBERG AVE, RED DEER,ALBERTA
Summary
Well-organized and dedicated Kitchen Assistant offering 1.5 years of experience. Energetic nature with expertise in preparing different foods. Highly skilled in organizing ingredients, collecting waste, and working with little oversight to optimize performance. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management, ensuring consistent stock of supplies. Hardworking kitchen team member always ready to assist with diverse needs. Helps keep the kitchen clean, stocked, and organized for fast-paced demands. Trained in health, safety, and best practices for kitchen support. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety, and restocking pantry items. Considered a motivated and efficient worker.
Overview
12
12
years of professional experience
Work History
FOOD SERVICE SUPERVISOR
RED SWAN PIZZA
01.2024 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
KITCHEN ASSISTANT
MHA LAWNFIELD HOUSE
04.2023 - 08.2023
- In my job as a kitchen assistant, I was responsible for utilizing and storing all kitchen equipment. I had to keep things running smoothly in the kitchen, ensuring supplies stayed organized, and that my teams were working well together and standards were high. I had to do a lot of cleaning, as well. I had to use the kitchen equipment as instructed, make sure it was cleaned and stored properly, and maintain safe food handling practices.
TEAM MEMBER
GERMAN DONAR KABAB
10.2021 - 02.2023
- Warmly greeted customers and proactively reduced wait times.
- Prepared and packaged orders with precise presentation skills.
- Kept work areas spotlessly clean for optimal hygiene levels and consistent customer satisfaction.
- Offered exceptional customer service with strong product knowledge.
- Collaborated and offered support with extra tasks to meet team goals.
- Completed opening and closing checklists to create welcoming store environment.
- Completed daily cleaning lists to maintain tidy and welcoming dining areas.
- Set up cash drawers, verifying adequate change was available for smooth running of shift.
- Maintained safe working environment by reporting unsafe conditions, accidents and injuries to supervisor.
SUPERVISOR / ASSISTANT MANAGER
JAY PRINTERS LIMITED
06.2013 - 12.2020
- Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
- Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
- Interviewed, hired, and trained staff associates and equipped to comply with company policies and procedures.
- Conducted weekly staff meetings to motivate staff members, address concerns, and questions, plan improvements and evaluate progress toward goals.
Education
MSC INTERNATIONAL MANAGEMENT - MANAGEMENT
UNIVERSITY OF LEICESTER
LEICESTER, UK01-2022
BBA - MANAGEMENT
HNGU PATAN
GUJARAT, INDIA03-2012
H.S.C. (STD 12) - COMMERCE
G.H.S.E.BOARD
GUJARAT, INDIA03-2009
S.S.C. (STD 10) -
G.S.E.BOARD
GUJARAT, INDIA03-2007
Skills
- Chef support
- Inventory monitoring
- Food storage
- Care staff collaboration
- Food safety and rotation
- Care home food production
- Food preparation mastery
- Food storage safety
- Infection Prevention and Control
- Safe food handling
- Kitchen staff coordination
- Kitchen equipment operation
- Temperature checking
- Kitchen station organisation
- Catering support
- Chemical handling
- Food storage protocol
- Waste management
- Stock management
- Food Hygiene
- Meal packaging and preparing
- Kitchen station cleanliness
- Order accuracy
- Food storage protocol
- Waste management
- Stock management
- Food Hygiene
- Meal packaging and preparing
- Kitchen station cleanliness
- Order accuracy
- Food storage protocol
- Waste management
- Stock management
- Food Hygiene
- Meal packaging and preparing
- Kitchen station cleanliness
- Order accuracy
Languages
English
Upper intermediate
Hindi
Fluent
Gujarati
Native
Personal Information
Timeline
FOOD SERVICE SUPERVISOR
RED SWAN PIZZA
01.2024 - Current
KITCHEN ASSISTANT
MHA LAWNFIELD HOUSE
04.2023 - 08.2023
TEAM MEMBER
GERMAN DONAR KABAB
10.2021 - 02.2023
SUPERVISOR / ASSISTANT MANAGER
JAY PRINTERS LIMITED
06.2013 - 12.2020
MSC INTERNATIONAL MANAGEMENT - MANAGEMENT
UNIVERSITY OF LEICESTER
BBA - MANAGEMENT
HNGU PATAN
H.S.C. (STD 12) - COMMERCE
G.H.S.E.BOARD
S.S.C. (STD 10) -
G.S.E.BOARD
Similar Profiles
Jaspreet Kaur N/AJaspreet Kaur N/A
Crew Team Member at Red Swan PizzaCrew Team Member at Red Swan Pizza
Hiral PatelHiral Patel
Food Service Supervisor at Red Swan PizzaFood Service Supervisor at Red Swan Pizza
Amanpreet kaurAmanpreet kaur
Manager at Red Swan PizzaManager at Red Swan Pizza
Caroline HebertCaroline Hebert
Stay at Home Mom at Hebert HouseStay at Home Mom at Hebert House
JEDIDA CHESIRJEDIDA CHESIR
Adult Caregiver at Parkland Community CareAdult Caregiver at Parkland Community Care