Summary
Overview
Work History
Education
Skills
Timeline
Generic

Margeshkumar Patel

Saint John,NB

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Supervisor of Factory Operations

Ary Marketing
04.2017 - 06.2021
  • Delivered factory-level communications and tactical direction and drove achievement of quality, delivery, productivity and financial performance goals and objectives.
  • Communicated factory operational needs, objectives and performance standards with senior management and earned full upper management support.
  • Led productive, motivated and loyal manufacturing team and generated factory-wide customer focus and pride in workmanship.
  • Drove productivity and financial performance and managed achievement of corporate and factory level metric goals.

Assistant Manager

Jay Mahakali Elecronics
06.2021 - 05.2023
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Launched quality assurance practices for each phase of development
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Reviewed documentation and identified financial discrepancies where applicable.
  • Processed invoices and contacted appropriate parties for timely payment receipt.
  • Prepared monthly reconciliation of bank accounts and took corrective actions on deviations.
  • Created organizational structures to improve accounting and finance functions.
  • Checked payroll, vendor payments, commissions and other accounting disbursements for accuracy and compliance.
  • Prepared internal and regulatory financial reports, balance sheets and income statements.

Food Service Team Member

Taco Bell
10.2023 - Current
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cleaned and organized kitchen, dining and service areas.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

Guru Shri Dharmadasji Maharaj Madhav Vidhyalaya
Nr.union Bank Of India,pranami Nagar,vastral
03.2017

Skills

  • Product and Service Knowledge
  • Payroll Preparation
  • Operational Efficiency and Safety
  • Overseeing Employees
  • Negotiation and Conflict Resolution
  • Money Handling
  • Financial Institution Programs
  • Customer Financing
  • Accounts Payable and Accounts Receivable
  • Financial Revenue
  • Account and Ledger Reconciliations
  • Account Analysis Expertise
  • Corporate Tax Filings
  • Petty Cash Management
  • Income Statements
  • Cash Flow and Reconciliation
  • Cost Control and Reduction
  • Human Resources Knowledge

Timeline

Food Service Team Member

Taco Bell
10.2023 - Current

Assistant Manager

Jay Mahakali Elecronics
06.2021 - 05.2023

Supervisor of Factory Operations

Ary Marketing
04.2017 - 06.2021

High School Diploma -

Guru Shri Dharmadasji Maharaj Madhav Vidhyalaya

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