Summary
Overview
Work History
Education
Skills
Timeline
Generic

Margaret Strache

Escondido

Summary

Hard-working professional with 10+ years of experience and a proven knowledge of customer needs assessment, customer satisfaction, and customer service. Aiming to leverage my skills to successfully fill the Corporal role at your company.

Overview

16
16
years of professional experience

Work History

Security Officer / Dispatcher

VALLEY VIEW CASINO & HOTEL
06.2019 - Current
  • Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
  • Write reports of daily activities and irregularities such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
  • Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.
  • Answer alarms and investigate disturbances.
  • Circulate among visitors, patrons, or employees to preserve order and protect property.
  • Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using force when necessary.

Deli Attendant

VALLEY VIEW CASINO & HOTEL
01.2016 - 06.2019
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Balance receipts and payments in cash registers.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Replenish foods at serving stations.
  • Brew coffee and tea, and fill containers with requested beverages.
  • Order items needed to replenish supplies.
  • Set up dining areas for meals and clear them following meals.

Waitress

STEAK 'N SHAKE
06.2011 - 01.2013
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Bakery Clerk

WEDEKINGS BAKERY
08.2010 - 09.2010
  • Greet customers and ascertain what each customer wants or needs.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Balance receipts and payments in cash registers.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Replenish foods at serving stations.
  • Brew coffee and tea, and fill containers with requested beverages.
  • Set up dining areas for meals and clear them following meals.

Deli Attendant

SAFEWAY
11.2009 - 12.2009
  • Balance receipts and payments in cash registers.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Replenish foods at serving stations.
  • Order items needed to replenish supplies.
  • Carve meat.

Education

High School Diploma -

San Leandro High School
San Leandro, CA
06.2009

Skills

  • Report writing
  • Incident reporting
  • Superior customer service
  • Emergency response
  • Dispatch
  • Security systems
  • CPR certified
  • Reliability

Timeline

Security Officer / Dispatcher

VALLEY VIEW CASINO & HOTEL
06.2019 - Current

Deli Attendant

VALLEY VIEW CASINO & HOTEL
01.2016 - 06.2019

Waitress

STEAK 'N SHAKE
06.2011 - 01.2013

Bakery Clerk

WEDEKINGS BAKERY
08.2010 - 09.2010

Deli Attendant

SAFEWAY
11.2009 - 12.2009

High School Diploma -

San Leandro High School

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Margaret Strache