Marcus Tan
Vancouver,British Columbia
Summary
Flexible Chef willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
10.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
03.2022 - 09.2022
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Diploma Expected December 2023 - Culinary Arts
Northwest Culinary Academy
2725 Main Street, Vancouver, BC12.2023
Professional Cook Level 1 - Culinary Arts
Vancouver Community College
Vancouver, BC06.2022
High School Diploma -
Sullivan Heights Secondary
Surrey, BC06.2022
Skills
- Kitchen Equipment Management
- Safety and Sanitation Standards
- Menu Item Memorization
- Workload Management
- Food Storage Procedures
- Desserts and Confections
- Professional Attitude
- Team Coordination
Certification
Serving It Right Certification - May 2022
FoodSafe Level One Certification - November 2021
Accomplishments
District Authority Scholarship for Culinary Arts - June 2022
Timeline
Line Cook
10.2022 - Current
Line Cook
03.2022 - 09.2022
Diploma Expected December 2023 - Culinary Arts
Northwest Culinary Academy
Professional Cook Level 1 - Culinary Arts
Vancouver Community College
High School Diploma -
Sullivan Heights Secondary
Similar Profiles
Zach Tamanini Class of 2026Zach Tamanini Class of 2026
Student Athlete at NAStudent Athlete at NA
Harsh KumarHarsh Kumar
Pharmacist Helper at NAPharmacist Helper at NA
Max AndroskoMax Androsko
Freelance Content Creator at NAFreelance Content Creator at NA
Patrick MulderrigPatrick Mulderrig
Wtier/Director/Producer at NAWtier/Director/Producer at NA
Catherine DooceyCatherine Doocey
Full Time Nanny at M and L TzvetanovFull Time Nanny at M and L Tzvetanov