Reliable kitchen team member with a strong work ethic and positive attitude. Proficient in cleaning procedures and food safety practices, contributing to a well-organized and hygienic kitchen environment.
Overview
2
2
years of professional experience
Work History
Dishwasher/Kitchen Hand
Erie Beach Hotel Restaurant
Port Dover
05.2025 - Current
Cleaned and sanitized dishes, utensils, and cooking equipment daily.
Operated dishwashing machinery, contributing to high standards of cleanliness and operational efficiency.
Maintained cleanliness of kitchen and food preparation areas consistently.
Organized dish racks and storage areas for efficient workflow.
Followed safety protocols to handle chemicals and cleaning supplies properly.
Collaborated with team members to streamline dish availability during peak service times.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Assisted chefs in food preparation and organized ingredients to support smooth kitchen operations.
Prepared basic food items such as salads and desserts.
Restaurant Team Member
Willies
Port Dover
03.2024 - 10.2024
Worked seasonally from March to October in various roles
Ensured cleanliness of dining area by wiping surfaces and sweeping and mopping floors, creating a welcoming environment for customers
Restocked front of house supplies, including napkins, utensils, straws, ice, pop syrup, and ice cream, to support smooth operations during peak hours
Sanitized cooking equipment after use following safety protocols, maintaining high standards of food safety and hygiene