Dynamic project management professional known for exceptional communication and interpersonal skills. Successfully developed program structures and maintained strong partnerships with stakeholders, ensuring compliance and operational excellence. Committed to enhancing organizational efficiency and fostering a collaborative work environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Project Manager
San Diego Competitive Edge
San Diego
08.2023 - Current
Designed and implemented program structures, schedules, and objectives to meet community and construction/utility needs.
Acted as the primary contact between Competitive Edge and various partners, ensuring smooth program operations through clear and consistent communication.
Reviewed project documentation for accuracy and compliance with standards.
Trained junior staff on project management tools and best practices.
Provided guidance and support to students, addressing concerns, and organizing workshops to enhance their learning and professional development.
Developed and maintained relationships with industry partners to secure job placements and guest speakers for the program.
Managed day-to-day operations, including scheduling, resource allocation, and budget oversight, ensuring compliance with regulations and standards.
Maintained records of all documents related to each project including specifications, change orders, invoices.
Tracked and analyzed program metrics to assess effectiveness, preparing reports and presentations on outcomes for stakeholders, and funding agencies.
Developed project systems using methodologies to enhance workflow efficiency.
Organized graduation ceremonies, recognition events, and special projects, coordinating logistics for site visits and guest lectures.
Promoted the program to potential students and community members, overseeing the application and selection process for new cohorts.
Assistant Project Manager
EID Solutions
San Diego
08.2023 - Current
Developed cost-effective strategies for vegetation waste disposal, reducing contractors' costs by $50,000 quarterly, and enhancing environmental sustainability.
Managed data tracking and vendor communications to innovate waste management solutions, significantly diverting waste from landfills.
Acquired extensive knowledge in transformer technology; assisted in decommissioning projects that capitalized on parts salvage, generating profit, and reducing waste.
Supported risk assessment processes to identify potential project challenges.
Resolved any conflicts that arose during the course of a project by utilizing effective problem-solving skills.
Provided administrative support to the Project Manager in order to facilitate successful project outcomes.
Managed logistics for project-related meetings, including scheduling and materials preparation.
Worked closely with senior managers to ensure that all projects were completed according to schedule.
Implemented best practices in environmental management, contributing to corporate sustainability goals, and regulatory compliance.
Bartender
Harbor Town Pub
San Diego
01.2021 - 10.2023
Responsible for overseeing bar operations, coordinating food preparations.
Ensuring high-quality alcohol output and adherence to liquor safety standards.
Engaged customers to provide exceptional service and create a welcoming atmosphere.
Handled cash transactions accurately while processing orders efficiently.
Manager
Buffalo Wild Wings
San Diego
01.2019 - 08.2023
Responsible for overseeing operations, coordinating 40 team members, and ensuring the efficient and smooth running of the business during designated shifts.
Responsible for managing cash handling, tracking sales transactions, and ensuring accurate financial records.
Managed inventory levels and coordinated supply orders for kitchen efficiency.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Recruited and hired qualified candidates to fill open positions.
Delegated work to staff, setting priorities and goals.
Enforcing and promoting adherence to health and safety protocols, conducting safety inspections, and implementing corrective measures to maintain a safe work environment.
Trained and mentored staff to enhance service quality and teamwork.
Sous Chef
Flik
Ossining
11.2014 - 11.2019
Responsible for assisting the head chef.
Supervising kitchen staff.
Ensuring efficient operations and exceptional food quality in a professional kitchen.
Trained and supervised kitchen staff in culinary techniques.
Created a positive work environment by encouraging teamwork among staff members.
Specialist
Flight Level Aviation
Wappingers Falls
05.2017 - 05.2018
Assisted flight crews with accommodations, catering, transportation, fueling, and providing other aircraft services.
Coordinated aircraft placement as well as dispatching aircraft.
Monitored inventory levels of aviation supplies and equipment for readiness.