Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
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Marcos Saucedo

Paso Robles

Summary

Dynamic and dedicated server with a strong work ethic and exceptional customer service skills honed at Fish Gaucho. Proven ability to engage guests and prioritize service in high-volume settings, ensuring memorable dining experiences. Proficient in cash handling and menu memorization, consistently enhancing guest satisfaction through attentive service.

Overview

7
7
years of professional experience

Work History

Server/Bartender

Fish Gaucho
Paso Robles, CA
08.2020 - Current
  • Handled POS system transactions, processed payments, and balanced cash drawers accurately.
  • Upsold premium spirits, specialty cocktails, appetizers, and desserts to increase check averages.
  • Maintained composure and high service quality during peak hours and high-volume shifts.
  • Educated guests on tequila and mezcal selections to enhance their dining experience and drive beverage sales.
  • Demonstrated in-depth knowledge of traditional and modern Mexican cuisine, including regional specialties and ingredients.
  • Prepared and served handcrafted cocktails, including specialty margaritas, mezcal, and tequila-based drinks.
  • Developed and crafted original cocktails featured on the seasonal menu, contributing to beverage program innovation and increased sales.

Table Busser

Mclintocks Dining Saloon
Paso Robles, CA
02.2019 - 03.2020
  • Cleared and reset tables efficiently to ensure timely turnover during peak dining hours.
  • Assisted waitstaff by delivering utensils, condiments, and drink refills promptly.
  • Communicated effectively with team members to coordinate service flow and enhance guest experience.

Busser

Buona Tavola
Paso Robles, CA
12.2019 - 01.2020
  • Supported dining operations by efficiently clearing and resetting tables for optimal guest experience.
  • Assisted waitstaff in delivering food and beverages, ensuring timely service during peak hours.
  • Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.

Education

GED -

Cuesta College
San Luis Obispo, CA
12-2026

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Memory retention
  • Menu memorization
  • High volume dining
  • Service prioritization

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Interests

  • Gym Workouts
  • Outdoor Recreation
  • Road Trips
  • Golfing

Timeline

Server/Bartender

Fish Gaucho
08.2020 - Current

Busser

Buona Tavola
12.2019 - 01.2020

Table Busser

Mclintocks Dining Saloon
02.2019 - 03.2020

GED -

Cuesta College
Marcos Saucedo