Marco Antonio Díaz
Anaheim
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
3
3
years of professional experience
Work History
Server/Bartender
Mariscos El moreno
La Puente
01.2025 - Current
- Provided excellent customer service while taking and processing food orders.
- Maintained cleanliness and organization of the dining area and tables.
- Assisted kitchen staff with food preparation and inventory management.
Server/Bartender
Kalaveras
Bellflower
06.2023 - 12.2024
- Provided excellent customer service while taking and processing food orders.
- Maintained cleanliness and organization of the dining area and tables.
- Assisted kitchen staff with food preparation and inventory management.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Server/Bartender
Krudos sushi barr
El Monte
01.2022 - 12.2022
- Provided excellent customer service while taking and processing food orders.
- Maintained cleanliness and organization of the dining area and tables.
- Assisted kitchen staff with food preparation and inventory management.
Education
High School Diploma -
Universidad Autinoma De Baja California
Tijuana, México 08-2015
Skills
- Customer service
- Point of sale
- Food preparación
Timeline
Server/Bartender
Mariscos El moreno
01.2025 - Current
Server/Bartender
Kalaveras
06.2023 - 12.2024
Server/Bartender
Krudos sushi barr
01.2022 - 12.2022
High School Diploma -
Universidad Autinoma De Baja California