Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marco Serrato

Indio

Summary

Dynamic professional with over 5 years of experience delivering exceptional customer service and fostering customer-centric environments in big-box retail settings. Proven ability to enhance the shopping experience through strong interpersonal skills and a solid understanding of business operations and merchandising strategies. Recognized as a dependable leader who inspires teams to achieve high performance while maintaining a focus on customer satisfaction. Committed to driving results and creating a positive impact in fast-paced retail environments.

Overview

9
9
years of professional experience

Work History

Lead Barista/Assistant Manager

Fantasy Springs Resort Casino
Indio, CA
08.2021 - Current
  • Prepared a variety of coffee beverages by following standardized recipes and maintaining consistency.
  • Delivered exceptional customer service by engaging with patrons and addressing inquiries promptly.
  • Operated espresso machines and grinders, ensuring optimal performance and equipment maintenance.
  • Trained new staff on beverage preparation techniques and customer service protocols.
  • Managed inventory levels for coffee beans and supplies, optimizing storage space and minimizing waste.
  • Ensured customer satisfaction through timely resolution of orders and inquiries to enhance overall service experience.
  • Implemented and upheld standards for workstation cleanliness and organization to support streamlined workflow.
  • Created unique specialty drink recipes, contributing to a diverse and appealing menu selection.

Shift Lead

Dunkin.
Indio, CA
02.2021 - 08.2021
  • Shift Leaders are generally responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They typically set goals, provide job assignments, and motivate others.

Crew

Chipotle
La Quinta, CA
12.2020 - 05.2021
  • Primary duties consist of taking orders, preparing meals, packaging food items, and ringing up customer purchases. Secondary duties for Chipotle crew members include preparing food and ingredients, opening and closing the store, and cleaning. Crew members must keep the kitchen, dining area, and bathrooms in great shape. As a nationally recognized fast food chain, Chipotle offers a varied job atmosphere. Often, the work environment remains busy and often hectic at Chipotle Mexican Grill restaurants. Other times, business may move at a steady pace.

Crew

Carls Jr.
Bermuda Dunes, CA
12.2016 - 11.2020
  • Hospitality crew members work at the counter and drive-thru window and take customer orders, operate cash registers, process various forms of payment, and distribute completed orders to customers. Other responsibilities include responding to customer inquiries and cleaning the dining area.

Education

Bachelor of Arts - History

Cal State San Bernardino
San Bernardino, CA

Associate of Arts - History

College Of The Desert
Palm Desert, CA
05-2019

High School Diploma - undefined

Indio High
Indio, CA
05-2015

Skills

  • Communication skills
  • People skills
  • Problem-solving abilities
  • Leadership experience
  • Adaptability to change
  • Supply ordering
  • Conflict handling
  • Team management

Timeline

Lead Barista/Assistant Manager

Fantasy Springs Resort Casino
08.2021 - Current

Shift Lead

Dunkin.
02.2021 - 08.2021

Crew

Chipotle
12.2020 - 05.2021

Crew

Carls Jr.
12.2016 - 11.2020

Associate of Arts - History

College Of The Desert

High School Diploma - undefined

Indio High

Bachelor of Arts - History

Cal State San Bernardino
Marco Serrato