Summary
Work History
Education
Skills
Languages
Timeline
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Marco Olmedo Costantini

Toronto,ON

Summary

Dedicated and adaptable professional with experience at El Callejon Del Taco, excelling in customer service and teamwork. Proven ability to optimize kitchen workflow and enhance customer satisfaction through effective communication and attention to detail. Skilled in operating kitchen equipment safely while maintaining high sanitation standards, contributing to a positive dining experience.

Work History

Helper

Dan’s Landscaping
05.2022 - 2024
  • Performed manual labor and random jobs to help teams accomplish goals.
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
  • Contributed to a safe work environment by maintaining cleanliness and order in the workspace.
  • Operated various hand and power tools to complete general tasks.
  • Managed waste disposal efficiently to maintain a clean job site that adhered to safety regulations.
  • Assisted in completing projects on time through diligent work and effective communication with team members.

Kitchen Helper

El Callejon Del Taco
05.2015 - 2019
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
  • Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
  • Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
  • Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
  • Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.

Education

Electrician

Brebeuf College
06.2027

Skills

  • Active learning
  • Heavy lifting
  • Customer service
  • Flexibility
  • Punctual and reliable
  • Adaptability and dependability
  • Teamwork and collaboration
  • Attention to detail
  • Following directions
  • Excellent communication

Languages

English
Elementary

Timeline

Helper

Dan’s Landscaping
05.2022 - 2024

Kitchen Helper

El Callejon Del Taco
05.2015 - 2019

Electrician

Brebeuf College

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Marco Olmedo Costantini