Summary
Overview
Work History
Education
Skills
Languages
Affiliations
References
Timeline
Generic

Marco Maldonado

Port Moody,BC

Summary

Dedicated professional skilled in food preparation, cleaning, and supply management. Proven experience in managing fast-paced kitchen environments while maintaining high standards of cleanliness and efficiency. Strong leadership abilities demonstrated through effective team coordination and training.

Overview

4
4
years of professional experience

Work History

Kitchen Leader

Browns Social House
Port Moody, BC
05.2021 - Current
  • Conducted training sessions to teach proper cooking methods and techniques.
  • Performed regular quality checks on all dishes served in the restaurant.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
  • Operated kitchen equipment safely, including meat slicers, blenders, and food processors.
  • Compiled weekly reports detailing labor costs, sales revenue, profits.

Education

High School Diploma -

Port Moody Secondary
Port Moody, BC
06-2022

Skills

  • Employee training and development
  • Cost analysis and management
  • Quality assurance
  • Kitchen equipment operation
  • Operational efficiency
  • Adaptability
  • Hard working
  • Fast and efficient

Languages

English
Native/ Bilingual
Spanish
Full Professional

Affiliations

  • snowboarding/skateboarding
  • weight training
  • hiking with dog

References

References available upon request.

Timeline

Kitchen Leader

Browns Social House
05.2021 - Current

High School Diploma -

Port Moody Secondary

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Marco Maldonado