Dining Services Employee
UCR Dining
12.2021 - 05.2022
- Communicated complex requests to kitchen team, playing key roles in satisfying selective clientele.
- Delivered quality services while maintaining friendly and welcoming environment.
- Complied with health and safety regulations, maintaining top cleanliness and organization.
- Oversaw proper set-up of tables to accommodate large parties.
- Assisted wait staff with timely food delivery and guest requests.
- Monitored dining room inventory and replenished as necessary.
