Marco Di Giuseppe
Los Angeles,CA
Summary
Dedicated and customer-focused Catering Server with experience delivering exceptional service in diverse event settings. Adept at providing attentive and professional support to ensure seamless dining experiences. Skilled in food and beverage service, with a keen eye for detail and a commitment to upholding the highest standards of hospitality. Proven ability to work collaboratively in fast-paced environments while maintaining a positive attitude. Possesses excellent communication and interpersonal skills, ensuring client and guest satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Catering Coordinator
Aramark at Loyola Marymount University
Los Angeles, CA
05.2025 - Current
- Streamlined event logistics through effective communication with kitchen, service, and management teams.
- Improved client satisfaction by promptly addressing concerns and providing excellent customer service.
- Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
- Enhanced event success by coordinating with clients and understanding their specific catering needs.
Catering Coordinator
Sodexo at Loyola Marymount University
Los Angeles, CA
05.2024 - 05.2025
- Coordinated catering events, ensuring seamless execution from planning to delivery.
- Developed and maintained relationships with clients to enhance service offerings and satisfaction.
- Trained new staff on catering protocols and customer service standards, improving team efficiency.
- Implemented best practices for food safety and quality assurance during event preparation and execution.
Senior F&B Supervisor
Sodexo at Loyola Marymount University
Los Angeles, CA
03.2024 - 05.2025
- Supervised daily operations of food and beverage service, ensuring quality and compliance with health standards.
- Trained and mentored staff on service protocols and menu knowledge to enhance customer experience.
- Coordinated inventory management processes, optimizing stock levels and reducing waste.
- Implemented new procedures to improve workflow efficiency and enhance service delivery.
Banquet Server
Culinary Staffing Services
09.2023 - Current
- UCLA Catering, The Magic Castle, Cicada Club, Snap Inc., Pasadena Convention Center
Server
Tend
03.2023 - 07.2025
- LMU, Pepperdine University, Reagan Library, Pasadena Convention Center, Room Forty
Demo Specialist
Phun for All
03.2022 - Current
- Distributed alcohol samples to individuals 21+, and educated consumers on the brand/varietals
- Drove Sales of Brand within the store during the demo
- Completed Post Event Reports which included photos and event recap
Ticketing and Experience Lead
Bob Marley Experience
01.2023 - 05.2023
- Oversaw Ticketing Operations, Guided Tours, and accommodations for VIP guests
- Provided a Positive Guest Experience
Education
Bachelor of Music - Piano Performance
San Francisco State University
San Francisco, CA01.2005
Certification
- Food Handlers Certification
- RBS Certification
Timeline
Catering Coordinator
Aramark at Loyola Marymount University
05.2025 - Current
Catering Coordinator
Sodexo at Loyola Marymount University
05.2024 - 05.2025
Senior F&B Supervisor
Sodexo at Loyola Marymount University
03.2024 - 05.2025
Banquet Server
Culinary Staffing Services
09.2023 - Current
Server
Tend
03.2023 - 07.2025
Ticketing and Experience Lead
Bob Marley Experience
01.2023 - 05.2023
Demo Specialist
Phun for All
03.2022 - Current
Bachelor of Music - Piano Performance
San Francisco State University