Marco Chavarria

Supported team operations in physically demanding tasks, showcasing strong work ethic and reliability.

Followed strict safety protocols to maintain a secure work environment.

Collaborated with team members to ensure project efficiency and timely completion.

Scrubbed and sanitized all kitchenware and ensured timely turnover during service hours.

Prepared high-quality dishes during peak service hours, ensuring accuracy and efficiency.

Conducted regular maintenance of kitchen equipment for safety and proper functionality.

Operated fryers, grills, and other appliances while maintaining food quality standards.

Supervised and trained new kitchen staff on preparation techniques and safety standards.

Adhered to food safety standards in storage and preparation.

Managed efficient kitchen operations by optimizing storage and workflow.

Prepared food items, including sandwiches, salads, and soups, according to customer orders and company recipes.

Set up and operated deep fryers, grills, and ovens to ensure consistent food quality.

Organized storage areas to maximize space and improve kitchen efficiency

Grilled, roasted, and fried food items as per customer and recipe requirements.

Operated industrial dishwashers to maintain cleanliness.

Ensured proper organization and sanitation of the kitchen workspace.