Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marcelo Domingo Jr.

Calgary

Summary

Dedicated Dietary Aide with experience at Brenda Strafford Foundation, skilled in food handling safety and team collaboration. Enhanced kitchen efficiency and improved patient satisfaction through meticulous meal preparation and adherence to sanitation practices. Proven ability to manage workloads effectively while fostering a positive environment for both staff and residents.

Overview

10
10
years of professional experience

Work History

Dietary Aide

Brenda Strafford Foundation-Clifton House
07.2021 - Current
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Discarded outdated food products and maintained waste disposal procedures.

Dietary Aide

Aramark Canada Ttd
09.2015 - 07.2021
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

Education

No Degree - Bachelor of Science in Nursing (Undergraduate)

Centro Escolar University
Manila, Philippines
06-1996

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Patient communication
  • Team collaboration
  • Detail-oriented
  • Verbal communication
  • Food handling safety
  • Sanitation practices
  • Relationship building
  • Flexible schedule
  • Kitchen equipment operation
  • Sanitization
  • Dietary modifications
  • Workload management

Languages

English

Timeline

Dietary Aide

Brenda Strafford Foundation-Clifton House
07.2021 - Current

Dietary Aide

Aramark Canada Ttd
09.2015 - 07.2021

No Degree - Bachelor of Science in Nursing (Undergraduate)

Centro Escolar University

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Marcelo Domingo Jr.