Marcelo Checchia

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

•Checked fields for rocks or other obstacles to prepare land for tilling and physical preparation for spring planting.

•Cared for livestock feeding; and watering all animals.

•Fit cultivated soil on designated areas of land to refine and prepare for planting.

• Cleaned and maintained animal pens by raking manure and putting fresh straw and hay.

• Followed routine maintenance checklist.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed safety precautions to avoid personal injury and provide safe work environment.