Marcel Purvis
Versatile and highly motivated culinary professional with experience at notable establishments including Chucks Roadhouse and Oak Park Terrace Luxury Retirement. Demonstrated expertise in time management and attention to detail, achieving high customer satisfaction through innovative menu development and efficient kitchen operations. Excelled in roles requiring cleaning, organization, and a professional attitude, ensuring top-quality dining experiences.
Work History
Line Cook
3 Years 6 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook
3 MonthsWent to Top Notch restaurant and motel early summer to help invigorate and generate business.
Create a new quality standards and help execute a new menu.
Executive Chef
2 Years 8 Months- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
Line Cook
4 Years 1 MonthWorked in many departments at the Windsor Hilton worked in the cold kitchen and the pantry making baked goods and also worked on the hotline
Skills
Education
Completed Grade 12
Languages
Certification
I have my food handlers that still eligible for the next 5 years
Additional Information
I really enjoy cooking and working in a positive atmosphere.
Proper training and food handling and working as a team is key to success.