Summary
Overview
Work History
Education
Skills
Timeline
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Marcel Contreras

Ontario

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

19
19
years of professional experience

Work History

Cook

Left coast brewery
Ontario
10.2024 - 04.2025
  • Prepared diverse menu items following established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in inventory management by tracking ingredient supplies and freshness.
  • Collaborated with team members to ensure efficient meal service during busy hours.
  • Followed safety protocols to maintain a safe cooking environment for staff.
  • Operated kitchen tools and equipment effectively for food preparation tasks.
  • Supported daily food prep activities, ensuring timely readiness for service.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to health regulations for food handling and storage procedures.
  • Checked completed orders for correct quantity and quality.

Cook Shift Leader

slater 50/50
Riverside
02.2021 - 12.2022
  • Supervised kitchen staff during peak service hours.
  • Trained new cooks on food preparation techniques.
  • Managed inventory and ordered supplies as needed.
  • Prepared and cooked high-quality dishes consistently.
  • Collaborated with front-of-house staff for efficient service.
  • Monitored food presentation and portion control standards.
  • Trained new cooks on proper food handling techniques.

Cook Supervisor

MOD Pizza
Claremont
04.2019 - 03.2020
  • Supervised kitchen staff during meal preparation and service.
  • Ensured compliance with food safety and sanitation standards.
  • Trained new cooks on recipes and cooking techniques.
  • Managed scheduling to optimize team efficiency during peak hours.
  • Developed daily prep lists to streamline kitchen operations.
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.

Assistant Manager

Wingstop Restaurant
Upland
04.2017 - 10.2017
  • Assisted in developing training programs for new staff members.
  • Coordinated scheduling and staffing for daily operations.
  • Managed inventory levels and ordered supplies as needed.
  • Facilitated communication between departments to enhance collaboration.
  • Supported senior management with strategic planning initiatives.
  • Implemented process improvements to enhance operational efficiency.
  • Monitored employee performance and provided constructive feedback.
  • Analyzed customer feedback to identify service improvement opportunities.

Shift Leader

BWW
Moreno Valley
02.2014 - 04.2016
  • Supervised team during shifts, ensuring efficient operations and customer satisfaction.
  • Trained new staff on menu items and service protocols for optimal performance.
  • Managed inventory levels, restocking supplies to meet customer demand efficiently.
  • Handled customer inquiries and complaints with professionalism and care.
  • Coordinated shift schedules to ensure adequate coverage and smooth operations.
  • Assisted in cash management, balancing registers and processing transactions accurately.
  • Assisted in training new employees on shift operations.

Cook

Army Reserve
Azusa
06.2006 - 03.2013
  • Prepared diverse menu items following established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in inventory management by tracking ingredient supplies and freshness.
  • Collaborated with team members to ensure efficient meal service during busy hours.
  • Followed safety protocols to maintain a safe cooking environment for staff.
  • Operated kitchen tools and equipment effectively for food preparation tasks.
  • Supported daily food prep activities, ensuring timely readiness for service.
  • Adhered to health regulations for food handling and storage procedures.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

High School Diploma -

Vista Del Lago
Moreno Valley, CA
06-2006

Skills

  • Food preparation
  • Inventory management
  • Customer service
  • Staff training
  • Equipment operation
  • Kitchen safety
  • Recipe execution
  • Time management

Timeline

Cook

Left coast brewery
10.2024 - 04.2025

Cook Shift Leader

slater 50/50
02.2021 - 12.2022

Cook Supervisor

MOD Pizza
04.2019 - 03.2020

Assistant Manager

Wingstop Restaurant
04.2017 - 10.2017

Shift Leader

BWW
02.2014 - 04.2016

Cook

Army Reserve
06.2006 - 03.2013

High School Diploma -

Vista Del Lago

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Marcel Contreras