Summary
Overview
Work History
Education
Skills
PERSONAL
Timeline
Generic

Marc Therrien

Keremeos,BC

Summary

Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.

Overview

34
34
years of professional experience

Work History

Random jobs

01.2019 - 2026
  • In transition to change my life and diced where and how to get there. BC work in a packing plant as foreman.

PA Supermarket

01.2018 - 01.2019
  • Duty: butchery, customer service and assisting in mangers duties.

JBL Butcher agency
01.2015 - 01.2018
  • Replacing butcher in random stores Metro IGA Loblaws evens some Kocher butchery's...

Les 5 Saisons
Westmont Mtl
01.2013 - 01.2015
  • Duty: Dry aging beef, customer service, cooking direction for every different customers & nationality. Given responsibility of managing on a multiple occasions.

BBR Boucherie de la Sabliere
Paris, Franc
01.2013
  • Company Overview: boucheriesabliere.com
  • I was existed to learn new ability's by all this professionals'. WOW

Club Med
Island of San Salvador Bahamas
01.2012 - 01.2013
  • Chef Butcher for over 750 people. butchery, teaching how to cook meat to all the other cook or/and chef, also responsible for morning executive duties. cold and hot buffet, appetizer and all the BBQ cooking and serving in the club. also 6 months trained as an Executive Chef.

T.Lauzon Expert
01.2010
  • Expert portioning stake for restaurant hotels hospitals residential & more., capacity 3000 stakes by hand per day, or 6 to 7000 stakes on the ban sew per day
  • I was labeled as Master Butcher by T.Lauzon Inc.,

La Fine Lame (my Registered Com.,)
01.2004 - 01.2009
  • My registration as an independent butcher. during this time I serviced many establishment many supermarkets and restaurant like.
  • La Queue de Cheval 5* Dry aging AAA beef.
  • Gibby's 4* Montreal & St-Sauveur.
  • Les 5 Saison Westmont Mtl. A Metro affiliation.

01.2000 - 01.2004
  • Supermarket PA, assistant manager butcher
  • Agency Maitre Boucher, A.Belanger et Fils @ the Attwiter market
  • Butcher this is the beginning of my career as a butcher therefore my objection was and is always to learn it all.

Self Employed
01.1997 - 2000

GraphArt & Eye Photo Œil

Photographer graphic artist, director of conception, webmaster of the 90s illustrator paper & online portfolios.

01.1985 - 01.1997
  • Serves industry as busboy waiter barman manager in numerous establishments. progression from Burger King in 86 too Fouquet's 5* Montréal in 97.

Artist professional

01.1986 - 1989
  • I did good work but living as a starving artist this was not motivating...

Education

01-2001

No Degree - Graphic Artist

Self Educated
06-1997

Specialty Dyslexia

The Gow School
NY, USA
09-1991

High school graduating diploma - undefined

01-1990

Skills

  • Specific expert
  • Profit management
  • Demi chef de partie
  • Very HI work ethics, abilities & dexterity passionate about my work as a result of educating myself & extending my know how by traveling the world outside North America
  • A sense of organization & mental inventoryIf applicable a hi sense of team work & wiling to share my knowledge
  • Sausage Expertise observation in Canada France & Germany performing tasty flavor & more ex, Very fast and sanitizing
  • Export portioning stake for restaurant hotels hospitals residential & more, capacity 3000 stakes by hand per day, or 6 to 7000 stakes on the ban sew per day
  • Specialist in maturing and dry aging beef or any red meat sins 2005
  • Gourmet butcher with competency and accountability
  • Customer service expertise

PERSONAL

My heroes include Trey Fox, Princes Diana & Superman the first Canadian superhero 1938

Timeline

Random jobs

01.2019 - 2026

PA Supermarket

01.2018 - 01.2019

JBL Butcher agency
01.2015 - 01.2018

Les 5 Saisons
01.2013 - 01.2015

BBR Boucherie de la Sabliere
01.2013

Club Med
01.2012 - 01.2013

T.Lauzon Expert
01.2010

La Fine Lame (my Registered Com.,)
01.2004 - 01.2009

01.2000 - 01.2004

Self Employed
01.1997 - 2000

Artist professional

01.1986 - 1989

01.1985 - 01.1997

High school graduating diploma - undefined

No Degree - Graphic Artist

Self Educated

Specialty Dyslexia

The Gow School
Marc Therrien